Kashmiri Red Chilli
Mild & Vibrant
Born in the lush valleys of Kashmir, this chilli is famous for lending dishes a gorgeous deep-crimson hue without scorching your taste buds. It's the secret behind restaurant-style colour in butter chicken and tandoori.
Historical Use
Mughal royal kitchens prized Kashmiri chilli for its rich colour, using it extensively in their elaborate feasts and biryanis.