Rai (Small Mustard Seeds)
The Tiny Powerhouse
Small but mighty! These tiny black seeds pop and crackle in hot oil like little fireworks, releasing a sharp, nutty warmth that is the opening act of every great South Indian and Gujarati dish. Never skip the tadka!
Fun Fact
Mustard seeds are one of the oldest recorded spices — they appear in Sanskrit texts from 3000 BCE and in ancient Greek cuisine too!